Organic Loose Leaf Long Jing West Lake Dragon Well 43 Green Tea
Organic Chinese West Lake Dragon Well Green Tea, aka Xi Hu Long Jing Cha, is produced and processed in accordance with the methods of organic agriculture. The spring picking time is strictly stipulated, and the tea is picked by hand to ensure that the tea is rich in nutrients and tea materials. The ......
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Product Description
Organic Chinese West Lake Dragon Well Green Tea, aka Xi Hu Long Jing Cha, is produced and processed in accordance with the methods of organic agriculture. The spring picking time is strictly stipulated, and the tea is picked by hand to ensure that the tea is rich in nutrients and tea materials. The Longjing tea buds and leaves are strong, ( with high content of theanine) tastes fresh and sweet, with rich aroma.
Name:Organic Xi Hu Long Jing Green Tea/West Lake Dragon Well Green Tea/ Long Jing Cha
Origin: Zhejiang,China
SKU: ORT316:
Altitude: 500M above sea
Process:Plucking--Spreading-Fixation-Shaping-Pan firing--Screening-Packing
Harvest Time: Spring
Dried Leaves: Even, compact, heavy and straight with sharp edge
Infusion:Greenish and bright
Taste: Fresh, mellow and sweet
Aroma:Fried bean aroma
Brewed Tea Leaves: One bud with two tender leaves in pale green color
Shelf Life: Two Years,Store in cool, dry place away from sunlight; keep ventilated
Procudts Details:
1. The tea appearance is flat, the color is green and the dry tea is fragrant with strong fried yellow bean flavor.
2. The tea infusion is yellow-green, bright and clear, the tea taste is sweet
3. The boiled tea buds and leaves are complete, tender and soft, like the skin of baby.
Process:
The manufacturing process of Longjing dragon well tea includes the following steps:
Plucking--Spreading-Fixation-Shaping-Pan firing--Screening-Packing
1: Collect Tea Leaves: Pick Longjing tea shoots on the selection of fresh leaves, thumb and forefinger pinch to break it off.
2: Withering: The fresh tea leaves are spread thinly to improve natural tea aroma, reduce bitterness and astringency, as well improve freshness of tea taste.
3: Fixation: It Mainly kills the activity of enzyme, emits moisture from tea leaves, preliminarily shapes and colors the tea, which lays a good foundation for stir roasting fixation.
4: Stir roasting fixations: Stir roasting fixation is the last step of stir frying Longjing tea. In order to make the surface of finished tea leaves flat,green, smooth and bright.
5: Finished Long Jing Tea: The appearance is flat, straight and even. The lingering tea fragrance is clear and fresh. After brewing, the tea buds become tender and uniform, with fresh taste, which is very refreshing.
History:
According to historical records, Longjing tea became a tribute tea in the Northern Song Dynasty, and was even more valued in the Yuan Dynasty, and its quality has been continuously improved. When it developed to the Qing Dynasty, it became famous and received a lot of praise.
It is said that the origin of Longjing tea is due to the peach event held by the Queen Mother. At the Pantao meeting, a god who accidentally overturned the tea tray and dropped the tea cup into the world. Later, when the fairy went to the world to search for a teacup, he found that it had already turned into a well, nourishing more than a dozen tea trees, and these numbers were of outstanding quality under the irrigation of this well. This is today's Longjing tea tree. There is also a historical story about the origin of Longjing tea. According to legend, when the Emperor Qianlong visited Jiangnan Weifu, he saw a tea girl picking tea, so he participated. After returning to her residence, the Queen Mother always smelled a delicate fragrance, and asked about the fragrance of dried tea leaves. After drinking the brewed tea, the queen mother was refreshed, so Qianlong was overjoyed and sealed Longjing tea as imperial tea.
Although there are many cultural legends of Longjing tea, they are generally known for their high quality and good tea flavor.
After the founding of the PRC, Long Jing was divided into three categories: "Lion Peak", "Mei Jia Wu", and the premium "Xihu" Long Jing that we sell. In 1996 the West Lake village of Hangzhou City was recognized by the government as the hometown of Long Jing tea, and in recognition of the value and quality of this tea as well as the importance of the environment and culture to its production, the government also introduced special protections for the area to preserve its natural state and unique tea culture.
Health Benefits :
1. Produce body fluid to quench thirst and relieve fatigue(Chinese saying)
2. Anti-oxidant, anti-bacterial and anti-allergic effects
3. Both caffeine and theophylline in tea have diuretic effects
4. It can inhibit arteriosclerosis
5. Can lose weight and beautify the skin
Name:Organic Xi Hu Long Jing Green Tea/West Lake Dragon Well Green Tea/ Long Jing Cha
Origin: Zhejiang,China
SKU: ORT316:
Altitude: 500M above sea
Process:Plucking--Spreading-Fixation-Shaping-Pan firing--Screening-Packing
Harvest Time: Spring
Dried Leaves: Even, compact, heavy and straight with sharp edge
Infusion:Greenish and bright
Taste: Fresh, mellow and sweet
Aroma:Fried bean aroma
Brewed Tea Leaves: One bud with two tender leaves in pale green color
Shelf Life: Two Years,Store in cool, dry place away from sunlight; keep ventilated
Procudts Details:
1. The tea appearance is flat, the color is green and the dry tea is fragrant with strong fried yellow bean flavor.
2. The tea infusion is yellow-green, bright and clear, the tea taste is sweet
3. The boiled tea buds and leaves are complete, tender and soft, like the skin of baby.
Process:
The manufacturing process of Longjing dragon well tea includes the following steps:
Plucking--Spreading-Fixation-Shaping-Pan firing--Screening-Packing
1: Collect Tea Leaves: Pick Longjing tea shoots on the selection of fresh leaves, thumb and forefinger pinch to break it off.
2: Withering: The fresh tea leaves are spread thinly to improve natural tea aroma, reduce bitterness and astringency, as well improve freshness of tea taste.
3: Fixation: It Mainly kills the activity of enzyme, emits moisture from tea leaves, preliminarily shapes and colors the tea, which lays a good foundation for stir roasting fixation.
4: Stir roasting fixations: Stir roasting fixation is the last step of stir frying Longjing tea. In order to make the surface of finished tea leaves flat,green, smooth and bright.
5: Finished Long Jing Tea: The appearance is flat, straight and even. The lingering tea fragrance is clear and fresh. After brewing, the tea buds become tender and uniform, with fresh taste, which is very refreshing.
History:
According to historical records, Longjing tea became a tribute tea in the Northern Song Dynasty, and was even more valued in the Yuan Dynasty, and its quality has been continuously improved. When it developed to the Qing Dynasty, it became famous and received a lot of praise.
It is said that the origin of Longjing tea is due to the peach event held by the Queen Mother. At the Pantao meeting, a god who accidentally overturned the tea tray and dropped the tea cup into the world. Later, when the fairy went to the world to search for a teacup, he found that it had already turned into a well, nourishing more than a dozen tea trees, and these numbers were of outstanding quality under the irrigation of this well. This is today's Longjing tea tree. There is also a historical story about the origin of Longjing tea. According to legend, when the Emperor Qianlong visited Jiangnan Weifu, he saw a tea girl picking tea, so he participated. After returning to her residence, the Queen Mother always smelled a delicate fragrance, and asked about the fragrance of dried tea leaves. After drinking the brewed tea, the queen mother was refreshed, so Qianlong was overjoyed and sealed Longjing tea as imperial tea.
Although there are many cultural legends of Longjing tea, they are generally known for their high quality and good tea flavor.
After the founding of the PRC, Long Jing was divided into three categories: "Lion Peak", "Mei Jia Wu", and the premium "Xihu" Long Jing that we sell. In 1996 the West Lake village of Hangzhou City was recognized by the government as the hometown of Long Jing tea, and in recognition of the value and quality of this tea as well as the importance of the environment and culture to its production, the government also introduced special protections for the area to preserve its natural state and unique tea culture.
Health Benefits :
1. Produce body fluid to quench thirst and relieve fatigue(Chinese saying)
2. Anti-oxidant, anti-bacterial and anti-allergic effects
3. Both caffeine and theophylline in tea have diuretic effects
4. It can inhibit arteriosclerosis
5. Can lose weight and beautify the skin
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