Introduction:Sushi Ginger, or Gari, is an extremely important part of enjoying sushi!It is great for cleansing your palate between pieces of nigiri.Cleansing your palate is important because you can'tfully taste the subtleties of a piece of fish without a clean palate.Ginger is also good for set......

| 1. Product name | sushi ginger/sushi pickled ginger |
| 2. Color | Pink/Natural white |
| 3. Ingredient | Radish, Water, Salt,acetic acid,citric acid, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement. |
| 4. Types | slices |
| 5. Taste | Sweet, Sour and Crisp |
| 6. Flow chart | Material inspection and acceptance→pickling with salt→pre-treatment→cleaning→cutting→ desalting →weighing and bagging→Seasoning→sealing →drying→X-Ray detecting→Packing and storing |
| 7. Packing available | 1) 250g/jar*12jars/ctn |
| 2) 250g/jar*24jars/ctn | |
| 3) as per clients' requirement | |
| 8. Certificates | HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS |
| 9. Shelf Time | 18 months |
| 10. Storage | Stored in cool and dry places, avoid direct sunshine |
| 11. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
| 12. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
| 13. Samples | Samples are free from charge |








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